Brownie Monster Cookies Recipe

Brownie Monster Cookies Recipe – A Delicious Treat with a Brownie Twist

Looking for a fun, chocolate-packed cookie that’s bursting with flavor? Try our Brownie Monster Cookies Recipe – the perfect fusion of classic brownies and chunky monster cookies. This easy-to-make treat is brought to you by Bakers Street, your trusted bakery ingredient supplier based in the UK. Whether you’re baking for family, friends, or just treating yourself, these cookies are sure to be a hit!

Our Brownie Monster Cookies start with a base of Betty Crocker Chocolate Fudge Brownie Mix, combined with quick-cooking oats for a hearty texture. Melted butter, an egg, and a splash of water bring the dough together smoothly. Then, we take it to the next level by folding in a generous helping of M&M’s® chocolate candies, peanut butter chips, and semisweet chocolate chips. Each bite is packed with a mix of chewy, crunchy, and gooey textures that will keep everyone coming back for more.

How to Make Brownie Monster Cookies

Preheat your oven to 350°F and line your cookie sheets with parchment paper. In a large mixing bowl, combine the brownie mix and oats. Add in the melted butter, water, and egg, stirring until well blended. Then mix in the candies and chips evenly.

Shape the dough into 2-inch balls and place them about 3 inches apart on the cookie sheets. Slightly press each ball to flatten. Bake for 12 to 14 minutes, or until the tops are set and no longer wet-looking. Allow them to cool for 5 minutes before transferring to a cooling rack.

This recipe is a perfect way to enjoy a twist on two classic desserts. It’s quick, easy, and irresistibly good.

At Bakers Street, we pride ourselves on supplying premium baking ingredients to help both home bakers and professionals create incredible treats. From brownie mixes to chocolate chips, we’ve got everything you need for recipes like this.

Ingredients