Ultimate Tooty Fruity Quick Bread Recipe

🍰 Ultimate Tooty Fruity Quick Bread with Tooty Fruity (Tutti Frutti) Bake Blend

This delightful Ultimate Tooty Fruity Quick Bread Recipe is made using the vibrant Bake Blend Tooty Fruity Mix, a colorful blend of candied papaya pieces that bring sweetness, texture, and fun to every slice. Perfect for festive bakes, kids’ treats, or teatime indulgence, this blend transforms a simple loaf into a cheerful, flavour-packed centerpiece.

Ingredients

• 1 cup warm milk (≈240 ml)

• 3 Tbsp sugar

• 2 tsp active dry yeast

• 2 cups all-purpose flour

• 1 cup whole wheat flour (optional for extra health benefit)

• ¼ tsp salt

• 4 Tbsp.

unsalted butter, melted

• ¾ cup Bake Blend Tooty Fruity Bake Blend (coloured candied papaya mix)

• 1 large egg (optional, for richer texture)

Instructions

1. Activate Yeast
   Warm the milk (lukewarm, not hot), stir in sugar, then sprinkle on yeast. Let stand 5 minutes until frothy.

2. Mix Dry Ingredients
   In a large bowl, whisk together flours and salt. Gently fold in the Bake Blend Tooty Fruity mix.

3. Form Dough
   Pour in the yeast-milk mixture and melted butter (plus egg, if using). Stir until a soft, slightly sticky dough forms.

4. First Rise
   Knead briefly on a floured surface, shape into a ball, and place in an oiled bowl. Cover and let rise for 1 hour, or until doubled.

5. Shape & Second Rise
   Punch down, shape into a loaf (or round). Place in a greased loaf tin. Let rise an additional 30 minutes.

6. Bake
   Preheat oven to 190 °C / 375 °F. Brush the top with melted butter or milk. Bake for 35–40 minutes, or until golden and hollow-sounding when tapped. If browning too much, tent with foil after 25 minutes.

7. Cool & Serve
   Let the bread cool completely in the pan before slicing.

Bread Texture & Flavour

This quick bread is tender and soft, dotted with chewy, vibrant Bake Blend carnies that pop in every bite. It pairs beautifully with tea and is a kid-friendly snack.

Variation Tips for the Ultimate Tooty Fruity Quick Bread Recipe

• Egg-Free Option: Replace egg with an extra 2 Tbsp milk or yogurt.

• Multigrain Boost: Swap up to ½ cup of AP flour with whole wheat or oat flour.

• Butter-Enriched: For a richer loaf, double the butter to 8 Tbsp.

• Shape Swap: Try shaping it into rolls or buns adjust bake time to 20–25 minutes.

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