Ultimate Coffee-Infused Vanilla Cupcakes Recipe | Bakers Street

These coffee-infused vanilla cupcakes are soft, moist, and packed with rich coffee aroma. Made using Bakers Street Colour Aroma Coffee Compound, this recipe delivers consistent flavour, beautiful colour, and a professional finish perfect for bakeries, cafés, and home bakers alike.

This recipe is ideal for anyone looking to create premium coffee-flavoured desserts with ease while maintaining excellent taste and visual appeal.

Why This Recipe Works Perfectly

• Delivers intense coffee flavour and aroma without bitterness

• Ensures consistent colour and taste in every batch

• Easy to scale for commercial baking or home use

• Ideal for cupcakes, celebration cakes, and dessert counters

Ingredients

Cupcake Batter

• 200g self-raising flour

• 150g caster sugar

• 120g unsalted butter (softened)

• 3 large eggs

• 2 tsp vanilla extract

• 50–70ml Bakers Street Colour Aroma Coffee Compound

• 120ml whole milk

• 1 tsp baking powder

Coffee Cream Cheese Frosting

• 250g cream cheese (softened)

• 100g unsalted butter

• 150 – 180g icing sugar (adjust to taste)

• 20 – 30ml Bakers Street Colour Aroma Coffee Compound

Step-by-Step Method

1. Prepare the Oven

Preheat your oven to 170°C and line a cupcake tray with paper cases. Proper preheating ensures even baking and perfect rise.

2. Cream Butter & Sugar

Beat butter and caster sugar until pale and fluffy. This step helps create a light cupcake texture.

3. Add Eggs & Flavour

Add eggs one at a time, mixing well. Stir in vanilla extract and coffee compound to evenly distribute the coffee aroma.

4. Combine Ingredients

Sift flour and baking powder together. Gently fold into the batter, alternating with milk. Mix until just smooth.

5. Bake

Fill cupcake cases two-thirds full. Bake for 18 – 22 minutes or until a skewer inserted comes out clean. Allow cupcakes to cool completely.

6. Prepare Coffee Frosting

Beat cream cheese and butter until smooth. Gradually add icing sugar, followed by coffee compound. Whip until creamy and spreadable. Pipe or spread onto cooled cupcakes.

Serving & Presentation Ideas

• Dust lightly with cocoa or coffee powder for a professional finish

• Top with chocolate curls or coffee beans for visual appeal

• Serve with espresso, cappuccino, or iced coffee

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