Bakers Street Gluten-Free Organic Brown Rice Flour (4Kg)
Nourish your gluten-free baking with Bakers Street’s Shipton Mill Organic Brown Rice Flour!
This versatile flour is milled from whole brown rice grains, making it a great source of fiber, vitamins, minerals, and antioxidants. Packed in a convenient 4Kg bag, it’s perfect for bakeries and home bakers alike who want to create delicious gluten-free treats.
Here’s what makes Bakers Street’s Shipton Mill Brown Rice Flour special:
- Certified Gluten-Free: Enjoy peace of mind knowing this flour is suitable for those with celiac disease or gluten sensitivity.
- Rich in Nutrients: Brown rice flour boasts a higher fiber content and a good amount of protein compared to white rice flour.
- Subtle Nutty Flavor: The gentle, earthy flavor often described as “nutty” adds a unique dimension to your gluten-free creations.
- Bakes Up Great: This flour works well in various gluten-free recipes, but for optimal results, consider blending it with a stronger flour like buckwheat and a starch like potato starch, especially for breads.
Bakers Street’s Shipton Mill Brown Rice Flour is ideal for:
- Gluten-free cookies and cakes
- Pancakes and waffles (adds protein!)
- Breads (use a blend for best structure)
- Thickening sauces and soups
- And so much more!
Looking for baking inspiration? We have a vast collection of delicious gluten-free recipes on our website!
Order your Shipton Mill Brown Rice Flour today and bake with confidence!
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