Shipton Mill Premium White Flour No.01 – 16Kg | Available at Bakers Street
Looking to elevate your baking with consistently excellent results? Choose Shipton Mill Premium White Flour No.01, a high-quality white flour made from carefully selected soft wheat. Shipton Mill mills this flour with precision to deliver a fine, clean white flour that performs beautifully in a wide range of baked goods.
At Bakers Street, your trusted bakery ingredient supplier, we proudly offer this flour in 16kg. Whether you run a busy bakery, manage a professional kitchen, or bake in bulk at home, this flour is the perfect match for your needs.
Why Bakers and Chefs Prefer Shipton Mill No.01
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Consistent Quality: Shipton Mill crafts this flour to ensure dependable performance in every batch.
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Versatile Applications: Use it for breads, pizza dough, cakes, pastries, and more.
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Natural and Clean: This unbleached flour contains no artificial additives.
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Soft and Smooth Texture: It creates light, fluffy bakes with excellent structure.
Thanks to its approximate 11.5% protein content, Shipton Mill No.01 strikes the right balance between strength and softness. Consequently, your doughs rise well, and your finished products turn out soft and tender.
The Professional’s Choice
Many professional bakers and chefs rely on this flour for consistent, high-quality results. That’s why Bakers Street, a dedicated bakery ingredient supplier, includes it in our premium product range. When you shop with us, you gain access to industry-trusted ingredients that support your success.
Order your Shipton Mill Premium White Flour No.01 from Bakers Street today. And enjoy dependable quality with every bake. Your recipes deserve nothing less!
See Our Shipton Mill Range!
Call Us: +44 1494794994
Inquires: [email protected]
Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB
Takashi Ito –
I use this flour for both ciabatta and focaccia very dependable and consistent. Excellent value in bulk.
Camille Dupont –
Fantastic for soft white loaves and buns. Dough is easy to work with and always yields a lovely crumb.
Priya Nair –
Perfect for high-volume baking consistent results each time and my dough has brilliant elasticity.
Lars Jensen –
Love the smooth, fine texture it mixes beautifully and rises evenly. Would recommend to any home baker wanting reliable quality.
Mariana Silva –
Really good flour that performs well in both bread and cake recipes. Slightly more hydration needed, but worth it.
Ethan Green –
Really pleased with this. Dough is easy to shape, and the finished bread has great texture and taste will buy again!
Diego Rossi –
Ordered the 16kg sack and not disappointed great strength and flavour. Excellent for artisan baking.
Sofia Petrova –
Superb quality! Bakes up light, airy bread and great pizza bases. A staple in my kitchen now.
Farah Zahid –
Absolutely brilliant for large batches! I bake weekly loaves and pastries this flour handles it all with ease and great results.
Alejandro M –
This flour has become my go-to for everyday baking. It gives a really light texture to bread and pizza dough consistent performance each time.