Bakers Street Calcium Propionate 500g and 1Kg – High-Quality Preservative for Bakery Products
Extend the shelf life of your bakery products with Bakers Street Calcium Propionate. Specially formulated to prevent mold and bacterial growth, this essential food-grade preservative helps maintain the freshness of bread, cakes, and other baked goods.
As a trusted bakery ingredient supplier, Bakers Street provides high-quality and food-safe Calcium Propionate to professional and home bakers. Our preservative is easy to use and ideal for commercial bakeries, cafes, and home baking enthusiasts who want to keep their products fresh without compromising on taste or quality.
Key Features:
- Prevents Mold & Bacterial Growth – Keeps baked goods fresh for longer.
- High-Quality & Food-Grade – Safe for commercial and home baking.
- Ideal for Bread & Cakes – Perfect for bakeries and cafes.
- Convenient Packaging – Available in 500g and 1Kg.
- Trusted Supplier – Bakers Street is your go-to bakery ingredient supplier.
How to Use:
Simply mix this product into your flour or dough according to your recipe. The recommended usage level is typically 0.1% – 0.5% of the total flour weight, depending on your specific needs.
Why Choose Bakers Street?
At Bakers Street, we specialize in providing premium bakery ingredients to professional and home bakers. Our commitment to quality ensures you receive only the best food-grade preservatives to enhance the freshness of your baked goods.
Order Now: Get Bakers Street Calcium Propionate in 500g and 1Kg for the best value. Perfect for bakeries, cafes, and home baking!
See Our Bakers Street Range!
Call Us: +44 1494794994
Inquires: [email protected]
Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB
Maria G –
Brilliant product! I added it to my homemade bread mix and the loaf stayed fresh for days. Excellent result.
David Hughes –
Exactly what I needed to extend shelf-life of my bakery goods. Works like a charm.
Akira Y –
Good value, fast delivery and the product performed really well in my pastry business. Will buy again.
Akira Y –
High quality calcium propionate, very fine powder, dissolves well and gives reliable preservation. Highly recommend.
Isabella Rossi –
Great additive for home baking. Not intrusive, keeps breads fresh without changing flavour. Very pleased.
Samuel Mensah –
Used this in my commercial kitchen for batch baking no mould issues since. Great peace of mind.
Liam O’Connor Phil –
Top-notch service and product. The 100 g size is perfect for small scale baking experiments.
Liam O’Connor Phil –
Quality meets affordability. My breads stayed soft for days. I’m impressed.
Jamal Ahmed –
This worked exactly as expected for preserving our buns in the café. Reliable, professional quality.
Elena Garcia –
Excellent product and excellent company. Texture and freshness maintained perfectly. Will purchase again.