Gluten-Free Chocolate Fudge Brownies – Rich, Indulgent & Incredibly Easy
Craving a decadent chocolate dessert without the gluten? Our Gluten-Free Chocolate Fudge Brownies are the perfect treat deliciously rich, wonderfully fudgy, and incredibly easy to make. This simple recipe features the beloved Betty Crocker Gluten Free Chocolate Fudge Brownie Mix, trusted by home bakers across the UK and proudly available from Bakers Street, your go-to supplier of premium baking essentials.
Perfect for family gatherings, school snacks, or a mid-week pick-me-up, these brownies come together in just a few steps. With a crisp top and soft, gooey center, they offer all the indulgence of classic brownies without the gluten. Just add eggs, oil, and water, and you’re moments away from dessert bliss.
How to Make Gluten-Free Brownies
Start by preheating your oven to 180°C (160°C for fan ovens or Gas Mark 4). Lightly grease or line a square baking tin (around 20cm). In a large bowl, combine the Betty Crocker gluten free brownie mix, eggs, oil, and water. Stir until smooth and lump-free.
Pour the batter into the prepared tin and spread evenly. Bake for 20–25 minutes, or until a skewer inserted into the center comes out with moist crumbs. Let cool for 10 minutes before slicing into squares.
Optional: Mix in chocolate chips, nuts, or swirl in peanut butter before baking for a delicious twist!
Using Betty Crocker Gluten Free Chocolate Fudge Brownie Mix
Looking for a rich, indulgent dessert that’s also gluten free? This easy recipe using Betty Crocker Gluten Free Brownie Mix is perfect for satisfying your chocolate cravings without the gluten. Whether you’re coeliac or simply reducing gluten in your diet, this mix delivers bakery-style results every time.
Why Choose Betty Crocker Gluten Free Brownie Mix?
The gluten free brownie mix from Betty Crocker is not only free from gluten, but also free from artificial flavours or colours. With just a few simple ingredients eggs, oil, and water you can prepare a batch of moist, fudgy brownies in under 30 minutes.
Ingredients You’ll Need:
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2 medium eggs
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75ml vegetable oil
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60ml water
Optional: chocolate chips or chopped nuts for extra texture.
How to Bake the Perfect Gluten Free Brownies
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Preheat your oven to 180°C (160°C for fan ovens).
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Line or grease a 20cm square tin.
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In a bowl, mix the gluten free brownie mix, eggs, oil, and water until smooth.
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Pour into the tin and bake for 20–25 minutes.
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Allow to cool, slice, and enjoy!
Final Thoughts
Using Betty Crocker Gluten Free Brownie Mix is a convenient and reliable way to bake rich, chocolatey brownies everyone will love. Great for parties, afternoon treats, or just because you won’t miss the gluten!
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