Moist Chocolate Cake Recipe

Ultimate Moist Chocolate Cake Recipe with Bakers Street Cocoa Powder

Looking for the perfect moist chocolate cake with Bakers Street Cocoa Powder? This rich, indulgent recipe is your go-to for creating a fluffy, flavourful cake that’s perfect for any occasion. Made with premium Bakers Street Cocoa Powder, it delivers intense chocolate flavour and an irresistibly soft crumb. Whether you’re baking for a birthday, party, or a cozy evening treat, this is the only chocolate cake recipe you’ll ever need.

Ingredients

Dry Ingredients:

1¾ cups (220g) all-purpose flour
¾ cup (65g) Bakers Street Cocoa Powder
2 cups (400g) granulated sugar
1½ teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt

Wet Ingredients:

2 large eggs, at room temperature
1 cup (240ml) whole milk
½ cup (120ml) vegetable oil
2 teaspoons pure vanilla extract
1 cup (240ml) boiling water

Instructions

Preheat & Prepare:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Mix Dry Ingredients:
In a large bowl, sift together the flour, Bakers Street Cocoa Powder, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients:
Add the eggs, milk, oil, and vanilla extract. Mix on medium speed for about 2 minutes until smooth.
Add Boiling Water:
Gradually stir in the boiling water. The batter will be thin this helps achieve the perfect moist texture.
Bake:
Divide the batter evenly between the pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Cool:
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frost & Decorate:
Frost with your favourite chocolate buttercream or ganache. For a finishing touch, dust with a pinch of Bakers Street Cocoa Powder.

Tips for the Perfect Cake

Use Quality Cocoa: Always opt for premium cocoa like Bakers Street Cocoa Powder for richer flavour.
Room Temperature Ingredients: Ensures even mixing and better rise.
Avoid Overmixing: Mix until just combined to keep the cake light and fluffy.

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