Wheat Sour

Bakers Street’s Wheat Sour is a premium bakery ingredient essential for crafting authentic sourdough breads. Sourced from the finest wheat grains, our wheat sour starter is meticulously cultivated to develop a robust, tangy flavor and a distinct, airy texture.

Key Benefits:

• Authentic Sourdough Flavor: Infuse your bread with the classic, tangy taste of sourdough.
• Improved Texture: Create bread with a naturally porous, open crumb structure.
• Enhanced Nutritional Value: Sourdough bread is often associated with better digestibility and a higher nutrient content.
• Easy to Use: Our wheat sour is ready-to-use and can be incorporated directly into your bread dough.

Whether you’re a professional baker or a home enthusiast, Bakers Street’s Wheat Sour is the perfect choice for elevating your sourdough creations.