Raala Kithul Jaggery

Raala Kithul Jaggery is a traditional Sri Lankan sweetener made from the sap of the kithul palm tree. This natural product offers a unique flavor profile that’s both sweet and slightly caramel-like. It’s a healthier alternative to refined sugar, with lower glycemic index and a wealth of essential nutrients.

At Bakers Street, we source our Raala Kithul Jaggery from trusted local producers, ensuring the highest quality and authenticity. This versatile ingredient can be used in a variety of baking applications, including:

• Sweetening baked goods: Use Raala Kithul Jaggery to replace refined sugar in cakes, cookies, and pastries.
• Making jams and preserves: Its natural sweetness and unique flavor complement fruits beautifully.
• Creating caramels and candies: Its rich caramel notes make it ideal for these treats.
• Adding depth to sauces and marinades: Raala Kithul Jaggery can add a touch of sweetness and complexity to savory dishes.

Discover the natural sweetness of Raala Kithul Jaggery from Bakers Street and elevate your baking creations.