Coconut Flour
Discover the natural goodness of coconut flour, a staple ingredient at Bakers Street. Sourced from the finest coconuts, our coconut flour is a gluten-free, low-carb alternative to traditional wheat flour. It’s packed with fiber, protein, and healthy fats, making it a nutritious choice for your baking needs.
Key benefits of coconut flour:
- Gluten-free: Perfect for those with gluten sensitivities or allergies.
- High in fiber: Promotes digestive health and satiety.
- Low in carbohydrates: A great option for low-carb diets.
- Naturally sweet: Adds a subtle sweetness to your baked goods.
- Versatile: Can be used in a variety of recipes, from cakes and cookies to bread and pancakes.
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