Coconut Flour

Discover the natural goodness of coconut flour, a staple ingredient at Bakers Street. Sourced from the finest coconuts, our coconut flour is a gluten-free, low-carb alternative to traditional wheat flour. It’s packed with fiber, protein, and healthy fats, making it a nutritious choice for your baking needs.

Key benefits of coconut flour:

• Gluten-free: Perfect for those with gluten sensitivities or allergies.
• High in fiber: Promotes digestive health and satiety.
• Low in carbohydrates: A great option for low-carb diets.
• Naturally sweet: Adds a subtle sweetness to your baked goods.
• Versatile: Can be used in a variety of recipes, from cakes and cookies to bread and pancakes.