Nuts & Seeds

Elevate Your Bakery Creations with Nature’s Finest Ingredients

At Bakers Street, we believe that the foundation of great baked goods lies in the quality of the ingredients. That’s why we offer a wide range of premium nuts and seeds, carefully selected for their taste, texture, and nutritional value.

Whether you’re crafting nutty cookies, crunchy granola, or decadent cakes, our nuts and seeds will add a delightful depth of flavor and texture to your creations. Explore our selection of:

  • Almonds: Sweet and versatile, perfect for marzipan, almond milk, and various baked goods.
  • Cashews: Creamy and mild-flavored, ideal for nut butters, ice cream, and desserts.
  • Walnuts: Rich and earthy, adding a unique crunch to breads, cookies, and salads.
  • Pecans: Sweet and buttery, often used in pies, cakes, and pralines.
  • Pistachios: Slightly sweet with a nutty flavor, popular in ice cream, baklava, and Mediterranean dishes.
  • Sunflower Seeds: Crunchy and nutritious, offering a healthy boost to energy bars, granola, and trail mix.
  • Pumpkin Seeds: Rich in nutrients and packed with flavor, perfect for roasted snacks, breads, and muffins.
  • Sesame Seeds: Versatile and nutty, used in tahini, hummus, and various baked goods.
  • Flax Seeds: Nutrient-dense and high in fiber, ideal for adding texture and health benefits to breads, muffins, and smoothies.

Discover the perfect nuts and seeds to enhance your baking adventures at Bakers Street.

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