Corn Starch

Cornstarch is a fine powder derived from the endosperm of corn kernels. It’s a versatile ingredient widely used in baking and cooking due to its ability to thicken liquids, absorb moisture, and provide a smooth texture.

Key Uses in Baking:

• Thickening: Cornstarch is an excellent thickener for sauces, gravies, and fillings. It creates a smooth, glossy consistency without affecting the flavor.
• Binding: It acts as a binder in batters and doughs, helping to hold ingredients together and prevent them from separating.
• Dusting: Cornstarch is often used to dust surfaces or ingredients to prevent sticking.
• Tenderizing: When used in moderation, cornstarch can help tenderize meats by breaking down protein fibers.