Tapioca Starch

Tapioca starch, a fine-grained powder derived from the cassava root, is a staple in many kitchens, including those of professional bakers. It’s known for its neutral taste, high viscosity, and ability to absorb liquids, making it a versatile ingredient for a variety of baked goods.

Key Benefits of Tapioca Starch:

• Thickening Power: Ideal for thickening sauces, gravies, and fillings.
• Clarity: Provides a clear and translucent finish to products.
• Gluten-Free: A great option for those following gluten-free diets.
• Texture: Adds a smooth and silky texture to baked goods.