Bakers Street Almond Ground Blanched – 1Kg, 6 x 1Kg, and 10Kg
Bakers Street Almond Ground Blanched is a premium-quality ingredient, perfect for all your baking and cooking needs. Made from 100% blanched almonds, this finely ground almond flour delivers a smooth, rich texture and a naturally sweet, nutty flavor. Whether you are baking cakes, pastries, biscuits, or gluten-free recipes, our almond ground blanched is the ideal choice for achieving a light, moist, and delicious result.
As a trusted bakery ingredient supplier, Bakers Street ensures that our almond flour is finely milled to provide the perfect consistency for professional and home bakers alike. This product is available in three convenient sizes: 1Kg, 6 x 1Kg, and 10Kg, catering to small-scale and bulk baking requirements.
Key Features:
- 100% Pure Almonds – No additives or preservatives, just finely ground blanched almonds.
- Gluten-Free & Keto-Friendly – Suitable for gluten-free, low-carb, and keto baking.
- Finely Milled Texture – Ensures smooth blending in batters, doughs, and coatings.
- Natural Sweetness & Rich Flavour – Enhances the taste of baked goods and desserts.
- High in Protein & Healthy Fats – A nutritious alternative to traditional flour.
- Versatile Usage – Ideal for macarons, cakes, cookies, pastries, and thickening sauces.
Available Sizes:
- 1Kg – Perfect for home bakers and small recipe batches.
- 6 x 1Kg – A cost-effective option for frequent bakers and small businesses.
- 10Kg – Ideal for professional bakeries and large-scale baking needs.
Why Choose Bakers Street?
At Bakers Street, we specialize in supplying high-quality bakery ingredients for both professionals and home bakers. Because we carefully source and process our almonds, you can count on superior flavor, texture, and performance in every batch. Whether you’re preparing delicate pastries, dense cakes, or crispy biscuits, our almond ground blanched helps you achieve excellent results.
Order Yours Today!
Upgrade your baking with Bakers Street Almond Ground Blanched. Choose the size that suits your needs and enjoy the rich, nutty goodness of high-quality almond flour in every recipe.
Shop now and experience the Bakers Street difference!
See Our Bakers Street Range!
Call Us: +44 1494794994
Inquires: [email protected]
Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB
William Porter –
No complaints. Great texture, clean flavour, and excellent quantity for regular baking projects.
Isla Freeman –
Made the best macarons I’ve ever done smooth texture, no oily separation, and beautiful almond flavour.
Sophie Reed –
Good quality and great shelf life. I use it for gluten-free bakes and it gives a lovely moist crumb.
George Whitaker –
Really pleased the almonds taste fresh and the grind is perfect for both baking and coatings. Six stars if I could!
Harry Collins –
Consistent grind means no lumps and a great finish on marzipan and frangipane. Highly recommend to home bakers.
Amelia Clarke –
Finely milled and wonderfully fresh. No bitterness, just a clean almond taste. Ideal for desserts and biscuits.
Thomas Gallagher –
Used this for almond croissants perfect crumb and flavour. Very happy with the 1Kg pack for regular use.
Charlotte Mitchell –
A reliable staple in my kitchen. Bakes evenly and mixes smoothly into batters. Arrived well packaged and on time.
Oliver Bennett –
Excellent product for the price. Consistent texture, no skin flecks, and a fresh almond aroma. My sponge cakes turn out much moister now.
Eleanor Hayes –
Fantastic quality light, finely ground and a lovely flavour. Used it in frangipane tarts and macarons results were professional every time. Will buy again.