DIRECTION FOR USE
Blend the custard powder & sugar together with enough milk to form a smooth paste then add more cold milk (up to half) to form a slurry. Bring the remaining milk to the boil. Add the boiling milk to the powder slurry and bring back to the boil stirring continually. Reduce the heat immediately and simmer gently for 1 minute, stirring continually. It can also be produced in a microwave. Suggested Proportions for 100 x 55ml (2fl. oz)
Ingredients Pouring Custard Trifle Topping / Pie filling
Custard Powder 300g 350g
Sugar 260g 350g
Milk 5.2 liters 5.2 liters
Variations in the type of milk used (rice, soya, etc.) can make the product dairy-free, use of sweetener instead of sugar will reduce the calorific value, and by changing the powder/liquid ratio produces a custard to the customers preferred viscosity.
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the labels, warnings, and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
If you require specific advice on any branded product, please contact the manufacturer, whose details will appear on the packaging or label This notice does not affect your legal rights.