Bakers Street Flat Bread and Pizza Improver 1Kg
Looking to achieve the perfect texture and rise for your flat breads and pizzas? The Bakers Street Flat Bread and Pizza Improver (1kg) is your ultimate solution. Specially formulated for artisan and commercial baking, this high-performance improver enhances the dough structure, extends shelf life, and ensures consistent baking results every time.
What is it?
Our flat bread and pizza improver is a premium blend of quality enzymes and conditioners that improve dough extensibility, elasticity, and fermentation tolerance. Whether you’re baking in a home oven or a professional setting, this improver helps create soft, chewy flat breads and perfectly risen, crispy pizzas.
Why choose this product?
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Enhanced Dough Strength: Supports a well-developed gluten network, ideal for high-hydration doughs.
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Improved Crust & Crumb: Achieve a golden crust with a soft, airy interior exactly what your customers crave.
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Consistent Results: No more unpredictable baking days. Our improver delivers uniform results, every time.
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Extended Freshness: Helps retain moisture in the dough, keeping your baked goods fresh for longer.
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Easy to Use: Just mix with your dry ingredients. Perfect for both hand-mixing and machine processing.
Usage Instructions:
Add 1% to 2% of Bakers Street Flat Bread and Pizza Improver to the total flour weight in your recipe. Adjust based on flour strength and desired results.
Ideal For:
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Pita breads
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Naan
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Focaccia
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Pizza bases
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Lavash and other flat breads
Storage: Store in a cool, dry place. Reseal after each use to maintain freshness.
At Bakers Street, we understand what bakers need. As a trusted bakery ingredient supplier, we are committed to offering high-quality, professional-grade products that help your baked goods stand out. Whether you’re running a bakery, café, restaurant, or simply love to bake at home, Bakers Street has your back.
Order your 1kg pack of Bakers Street Flat Bread and Pizza Improver today and take your baking to the next level!
See Bread and Pizza Improver Range!
Call Us: +44 1494794994










Rafael Dominguez –
Great product for flatbreads. They came out softer and stayed fresh longer.
Yara Khalaf –
I bake manakeesh at home and this made a huge difference. Highly recommended!
Ethan Walker –
Crispy crust, soft inside exactly what I wanted for homemade pizza nights!
Lara Kostas –
Works really well. My naan bread rose beautifully. Will order again.
Mats Andersen –
Consistent results every single bake best improver I’ve tried so far.
Keisha Morgan –
Perfect for beginners like me. Dough was easier to knead and didn’t fall apart.
Satoshi Hayashi –
Professional-quality results at home. My family loved the upgraded texture!
Patricia Gomez –
Added lovely volume to pita bread and kept it super soft after cooling.
Arjun Patel –
Absolutely brilliant! My pizza tasted like it came from a proper pizzeria.