Dr. Oetker Gelatine Sachet 3 x 12g – Premium Quality Gelatine from Bakers Street
Looking to create delicious desserts with a perfect set every time? The Dr. Oetker Gelatine Sachet 3 x 12g is your ideal solution. Each sachet contains 12g of high-quality powdered gelatine, perfect for giving your jellies, mousses, cheesecakes, panna cottas, and other desserts a smooth and stable texture. Whether you’re a home baker or a professional pastry chef, this gelatine delivers consistent and reliable results.
At Bakers Street, your trusted bakery ingredient supplier, we know that quality matters. That’s why we stock trusted brands like Dr. Oetker, known for over a century of baking excellence. With 3 individual sachets per pack, this product offers convenience, freshness, and portion control. No measuring, no waste just open and mix.
Key Features:
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Pack Contains: 3 sachets x 12g each (total 36g)
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Type: Unflavoured powdered gelatine
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Perfect for: Jellies, mousses, marshmallows, panna cotta, cheesecakes, and aspics
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Easy to use: Just dissolve in warm water as directed
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Quality assurance: From the trusted Dr. Oetker brand
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Ideal for home and professional use
Why Choose Bakers Street?
Bakers Street is your go-to bakery ingredient supplier for high-quality baking essentials. We source top-grade products to help you achieve professional-level results in every bake. With fast delivery and reliable customer service, Bakers Street is here to support bakers at every level.
How to Use:
Sprinkle one sachet of gelatine into cold water and let it soak for a few minutes. Then gently heat to dissolve completely, ensuring a lump-free mix. Combine with your recipe as directed. One 12g sachet typically sets about 500ml of liquid, depending on the recipe.
Storage:
Store in a cool, dry place. Once opened, use sachets as soon as possible for best results.
Upgrade your dessert creations with Dr. Oetker Gelatine Sachets – available now from Bakers Street, your reliable partner in baking.
See Our Dr. Oetker Range!
Call Us: +44 1494794994
Inquires: [email protected]
Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB
Helena Novak –
Great quality and consistent results. Ideal for desserts and layered cakes.
Rafael Dominguez –
Excellent gelatine, very easy to dissolve and gives a smooth, firm set every time.
Matteo Ricci –
Solid product from a trusted brand. Always delivers consistent results.
Isabelle Fournier –
Very convenient sachet size and works exactly as expected. Highly recommended.
Jonas Berglund –
Good strength gelatine, no odd smell, and blends well into recipes.
Amina Kouyaté –
Easy to measure and use. My desserts come out perfect every time.
Priyanka Malhotra –
Perfect for homemade sweets. Sets beautifully without clumping.
Tariq Suleiman –
Reliable product. Used it for jelly and mousse with perfect texture.