Fermipan Instant Dry Yeast – 500g | 6 x 500g | 20 x 500g Bulk Packs – Bakers Street
Looking for premium-quality yeast that delivers consistent baking results? Fermipan Instant Dry Yeast is a trusted choice for professional bakers around the world. Now available at Bakers Street, your reliable bakery ingredient supplier, this high-performance yeast is perfect for all your bread and pastry recipes.
Fermipan Instant Dry Yeast is a fast-acting, high-quality yeast ideal for all types of yeast-leavened baked goods. Whether you’re baking crusty loaves, soft buns, or sweet dough, Fermipan yeast provides excellent fermentation and a superior rise. It’s a favorite among artisan bakers and commercial bakeries alike due to its stability, long shelf life, and ease of use.
Available Sizes:
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Single Pack: 500g
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Medium Bulk: 6 x 500g
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Wholesale Bulk: 20 x 500g
Whether you’re a small bakery or large-scale production kitchen, we’ve got the perfect size to suit your needs.
Key Benefits:
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Instant dry yeast – no need to dissolve in water
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Long shelf life and vacuum-sealed for freshness
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Fast and reliable fermentation
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Suitable for sweet and savory doughs
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Excellent tolerance to sugar and salt
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Easy-to-store, resealable packs
Why Choose Fermipan Yeast from Bakers Street?
At Bakers Street, we supply only the best bakery ingredients to support your baking success. Fermipan is a brand trusted globally for its quality and consistency, and we make it available at competitive prices in flexible pack sizes. Whether you’re baking daily or in large volumes, Fermipan’s performance won’t let you down.
Perfect for:
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Artisan bakeries
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Commercial kitchens
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Food manufacturers
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Home bakers who demand professional results
Order Now
Boost your baking with Fermipan Instant Dry Yeast, available now from Bakers Street, your trusted bakery ingredient supplier. Choose from 500g, 6 x 500g, or 20 x 500g packs and enjoy fast delivery and unbeatable quality.
See Our Yeast Range!
Call Us: +44 1494794994
Sarah Thompson –
Brilliant yeast! My sourdough rises beautifully every time. Bakers Street delivers fast too!
James Carte –
Fermipan never fails. Great value buying the 6-pack. Highly recommended for serious bakers
Emily Grant –
As a home baker, I love the consistency. The resealable packs are very handy
Oliver White –
Top-notch product. Ferments quickly and produces great texture in bread
Charlotte Mason –
This is my go-to yeast for cinnamon rolls. Never had an issue with it.
Benjamin Foster –
Excellent rise every time. I’ve used other brands but always return to Fermipan.
Rebecca Hughes –
Fast delivery and fresh product. My brioche turns out perfect with this yeast.
Daniel Morgan –
Great yeast and even better service from Bakers Street. Will be ordering again.
George Palmer –
Bulk pack is a money saver. Keeps well and quality stays top.
Amy Collins –
Fantastic for sweet and savoury doughs. Doesn’t fail even in high sugar recipes.
Laura Bennett –
So reliable and easy to use. Love not having to dissolve it first.
Emma Shaw –
Fermipan yeast gives a lovely rise and doesn’t alter the taste of the bread
Thomas Reed –
I use it in a commercial kitchen – consistent results batch after batch.
William Hart –
Really good value for the 20-pack. Ideal for our bakery needs.
Isla Barker –
Perfect for my baking classes – students love the results!
Harry Walsh –
The best yeast on the market. Ferments quickly and always rises well.
Sophie Little –
Superb! Soft bread and fluffy rolls every time.
Ethan Lambert –
Been using Fermipan for years. Glad to find it in bulk at Bakers Street.
Lucy Pritchard –
Excellent for pizza dough. Rises fast and tastes great.
Jack Barrett –
Good yeast, reasonable price, and prompt delivery. Can’t ask for more.
Grace Houghton –
I use this daily in my bakery. Performs brilliantly in all recipes.
Samuel Norton –
Professional quality at a great price. Fermipan never disappoints.
Chloe Jennings –
I’ve tried several brands and this is by far the most consistent.
Noah Gilbert –
Bought the 6-pack for home use. Still fresh after months!
Hannah Ellis –
Brilliant for artisan loaves and enriched doughs alike.
Liam Goodwin –
Good flavour, good rise, and long shelf life. 5 stars.
Jacob Slater –
Perfect for large scale baking. Reliable and fast acting.
Megan Kerr –
Even my gluten-free bread gets a better rise with this yeast.
Lily Howard –
Easy to store, vacuum-sealed and always fresh. Love this brand.”
Callum Rhodes –
Top quality product. Works great even in cold-proofed doughs overnight.
Alfie Newton –
Great results and trustworthy supplier. Will be sticking with Bakers Street.
Martha Briggs –
So pleased with the texture this yeast gives my loaves. Always light and airy.
Poppy Frase –
Perfect rise every bake. Great for anyone serious about their baking.
Martha Briggs –
I use it in both sweet and savoury recipes never lets me down.