Inventis Cream Cake Mix 12.5Kg – Perfectly Soft, Moist & Fluffy Cakes Every Time!
At Bakers Street, your trusted bakery ingredient supplier, we bring you professional-grade solutions for every baking need. Introducing the Inventis Cream Cake Mix 12.5Kg – a premium, high-performance cake mix designed for commercial and artisan bakers alike.
Product Overview
The Inventis Cream Cake Mix is a complete, ready-to-use mix that helps you create consistently delicious and soft cream cakes. Ideal for layer cakes, cupcakes, sheet cakes, and more, this mix guarantees superior texture and taste with minimal effort.
Key Features
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Premium Quality: Trusted by professionals, Inventis ensures top-notch results every time.
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Easy to Use: Just add water, eggs, and oil – and bake!
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Soft and Moist Texture: Gives a light, airy crumb with a moist finish.
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Versatile Usage: Perfect for classic sponge cakes, filled cream cakes, and even cupcakes.
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Time-Saving: Reduces prep time without compromising on quality.
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Reliable Consistency: Delivers the same great results with every batch.
How to Use
Mixing Instructions (for best results):
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1kg of Inventis Cream Cake Mix
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300ml water
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250ml oil
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300g eggs
Mix all ingredients until smooth and bake at 180°C (356°F) for 25–30 minutes (depending on size).
Ideal For
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Bakeries
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Cafés
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Pastry chefs
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Dessert catering services
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Home bakers looking for professional results
Why Choose Bakers Street?
Bakers Street is a leading bakery ingredient supplier, dedicated to delivering quality, consistency, and convenience to bakers across the region. We stock only the finest products that help you create stunning bakes every time.
Packaging Information
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Weight: 12.5Kg
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Shelf Life: 6 – 12 months when stored in a cool, dry place
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Brand: Inventis
Order Now from Bakers Street
Unlock the secret to perfect cakes with Inventis Cream Cake Mix 12.5Kg, available now at Bakers Street. Whether you’re baking for business or passion, we’ve got the ingredients for your success!
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Call Us: +44 1494794994
Inquires: [email protected]
Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB
Emily Carter –
Brilliant mix! The cakes come out moist and soft every single time. It’s become a staple in my café.
James Thompson –
Very impressed with the consistency. I use it for cupcakes mostly – always light and fluffy!
Sophie Williams –
Tastes just like homemade, but so much quicker. Great product for busy bakers!
Sophie Williams –
Excellent mix, although I slightly reduce the oil to suit my recipe. Still comes out beautifully
Sophie Williams –
Customers love the texture! I use this in all my celebration cakes now.
Ben Harris –
Super easy to use. Just follow the instructions and you can’t go wrong
Lucy Bennett –
Delivers soft, moist cakes every batch. Ideal for both sponge and filled cakes.
Daniel Green –
Great value for money in bulk. Works a treat in our bakery
Chloe Davies –
I’ve tried many mixes, and this is by far the best for cream cakes. So light!
Tom Walker –
Bakes evenly and rises well. We use it daily in our patisserie.
Ryan Mitchellr –
As a dessert caterer, I rely on dependable products – and this never disappoints.
Isla Turner –
Saves me so much prep time and the results are just amazing.
Matthew Hall –
Perfect for cupcakes and sheet cakes. Reliable and consistent.
Mia Stevens –
Light and fluffy every time. Customers have noticed the improvement!
Harry Brooks –
Great bulk packaging and very economical for high-volume baking.
Charlotte White –
Easy to mix, quick to bake, and always delicious. Highly recommend!
Jake Palmer –
Fantastic texture and flavour. No artificial aftertaste just quality
Lily Cooper –
Lovely mix just wish it came in smaller sizes for home use too!
Holly Simpson –
My go to cake mix now. Never had a bad batch.
Luke Russell –
Makes my job so much easier. Foolproof baking with professional results.
Ella Morgan –
My customers keep asking what my secret is it’s this mix!
Jack Foster –
Spot on for layer cakes. Sturdy yet soft – ideal for stacking.
Grace Phillips –
Soft, airy, and so delicious. I’ll be buying more for sure!
Oliver James –
Perfect balance of softness and moisture. I’ve used it in dozens of recipes.
Amelia King –
Tastes homemade but with less hassle. Perfect for my home baking business!
Nneka Okoye –
Amazing texture and flavour. I used this for cupcakes at a family party and everyone loved them. Very easy to work with and consistent every time!
A Greenwood –
We used the Inventis Cream Cake Mix for our café’s large batch birthday cakes and I couldn’t be happier. The sponge turns out beautifully moist yet firm enough to hold up to decorations. Excellent volume for the price and consistent results every time.
Lila Fernandez –
Absolutely fantastic! This cake mix made my sponge cakes so soft and moist exactly what I was aiming for. Even a novice baker like me got professional results. Highly recommended!