Lactofil Classic 10L

Lactofil Classic 10L

Lactofil Classic 10L from Bakers Street is a high-quality, concentrated lactic acid bacteria culture specifically designed for the baking industry. This essential ingredient is crucial for achieving optimal dough fermentation, resulting in products with exceptional flavor, aroma, and texture.

Ideal for a wide range of bakery items, Lactofil Classic 10L enhances the overall quality and consistency of your bread, pastries, and other baked goods. Its reliable performance and long shelf life make it a preferred choice for professional bakers.

Benefits:

• Improves dough fermentation
• Enhances flavor and aroma
• Consistent product quality
• Easy to use and store

Order your Lactofil Classic 10L from Bakers Street today and experience the difference it can make in your bakery!