Matthews Cotswold Crunch Flour 1.5kg – Premium Bread Flour from Bakers Street
Looking to bake bread with a rich flavour and delicious crunch? Discover Matthews Cotswold Crunch Flour 1.5kg, now available at Bakers Street, your trusted bakery ingredient supplier. This premium flour is a must-have for artisan bakers and home baking enthusiasts alike.
What is Cotswold Crunch?
Cotswold Crunch is a unique blend of strong white flour, malted wheat flakes, and malt flour. It offers a nutty, slightly sweet flavour and a satisfying texture that makes your loaves stand out. Matthews has carefully selected heritage wheats to create this robust blend, perfect for adding depth and character to bread, rolls, and even savoury pastries.
Ideal for Rustic Baking
This flour is perfect for rustic breads like farmhouse loaves, seeded rolls, or malted grain sourdough. The malted wheat flakes add bite and texture, while the high protein content supports a great rise and chewy crumb. It’s a top choice for bakers who want flavour-packed results without compromising on structure.
Why Choose Matthews Cotswold Crunch Flour?
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High protein content for strong doughs
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Made with UK-milled wheat and traditional methods
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Distinctive malty flavour with a crunchy texture
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Stoneground for extra nutrition and taste
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Suitable for bread machines or hand baking
Perfect for Home and Professional Bakers
Whether you’re an experienced baker or just starting your baking journey, this flour is easy to use and always delivers great results. At Bakers Street, we proudly supply premium baking ingredients trusted by professionals across the UK.
Bakers Street – Your Baking Partner
At Bakers Street, we are more than just a supplier we’re passionate about baking. We carefully select top-quality ingredients like Matthews Cotswold Crunch Flour to ensure our customers always bake with the best. From flours to seeds, we stock everything you need to elevate your recipes.
Order Now for Next-Level Baking
Bring artisan flavour and texture to your homemade bread with Matthews Cotswold Crunch Flour 1.5kg, available now at Bakers Street. Order today and take your baking to the next level with ingredients you can trust.
See Our Matthews Range!
Call Us: +44 1494794994
Inquires: [email protected]
Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB
Aisha Karim –
This flour gives such a warm, nutty flavour to my bread. I’ve tried many brands, but this one stands out for consistency and aroma.
Tomáš Novák –
Perfect texture for artisan-style bread! The dough feels amazing to work with, and the final crust is beautifully crisp.
Mei Lin –
I love the depth of flavour this flour brings. My family keeps asking for more loaves it makes baking feel easy and rewarding.
Carlos Mende –
Superb flour! I used it for country-style rolls, and they turned out with a perfect balance of softness and crunch. Truly top quality.
Nora O’Sullivan –
This flour never fails me. It bakes evenly and gives a rustic charm to every loaf. The flavour is rich and slightly nutty beautiful!
Ethan Park –
A fantastic find! The flour feels so natural, and my sourdoughs have more body and texture than ever before. Highly recommended.
Isabella Costa –
I’m in love with this flour! My breads have a gorgeous colour and that subtle malty taste I’ve been searching for.
David Cohen –
Excellent milling quality. It mixes easily and produces a strong dough with a lovely aroma. I use it weekly now.
Layla Johnson –
This flour has changed my baking! The crunch and nutty notes are exactly what my homemade loaves were missing.
Omar Rahman –
Such a premium product. It gives structure and flavour that elevate even simple bread recipes. Definitely worth buying again.