Matthews Eight Grain Flour 1.5Kg – Premium Multi-Grain Flour for Perfect Bakes | Bakers Street
Matthews Eight Grain Flour is a carefully crafted mix of wheat, barley, rye, oats, maize, rice, millet, and flaxseed. This unique blend provides an excellent balance of fiber, protein, and essential nutrients, making it ideal for health-conscious bakers. The combination of grains enhances the texture and adds depth to the taste of your baked goods.
At Bakers Street, a trusted bakery ingredient supplier, we offer the finest ingredients to ensure your baking results are exceptional. Our Matthews Eight Grain Flour is sourced from Matthews Cotswold Flour, known for its traditional milling techniques and high-quality grains.
Key Features
- Made with eight nutritious grains for a rich flavor profile
- High in fiber and protein for a healthier bake
- Perfect for bread, rolls, muffins, and artisan loaves
- Stoneground for a coarser texture and enhanced baking performance
- Supplied by Bakers Street, your reliable bakery ingredient partner
How to Use
Matthews Eight Grain Flour is perfect for various baking applications. Use it as a substitute for white or wholemeal flour to add texture and flavour. Ideal for making rustic bread, seeded loaves, sourdough, and multigrain rolls. Pair it with strong white bread flour for a lighter texture while retaining its wholesome benefits.
Packaging & Storage
- Weight: 1.5Kg
- Store in a cool, dry place away from direct sunlight
- Reseal after use to maintain freshness
Order Now from Bakers Street
Upgrade your baking with Matthews Eight Grain Flour 1.5Kg, available at Bakers Street your go-to bakery ingredient supplier. Order today and experience the difference in your recipes!
Fast & Reliable Delivery | Quality Guaranteed | Perfect for Every Baker
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Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB
Zuleika Farouqi –
Beautifully milled flour rich aroma, perfect consistency. My traditional flatbreads taste incredible with this mix. Pure quality!
Dmitro Vasylenk –
Excellent flour for dark loaves. Holds moisture, develops flavour well, and bakes evenly. I can tell it’s a professional-grade blend.
Faizaan Rahmani –
This eight-grain flour has become my go-to for healthy baking. The dough rises smoothly and the taste is wonderfully balanced.
Ysabel Montserrat –
Perfect for everything from cookies to bread. The texture is so fine and the flavour rich. Truly premium flour.
Ingeborg Ostberg –
Wonderful product! It gives my rustic bread such a great crumb. The grains are beautifully blended truly artisan quality.
Abeni Okonkwo –
Absolutely love this flour! Nutritious, smooth to knead, and so full of flavor. Makes gorgeous bread every single time.
Jasper MacLeod –
One of the best flours I’ve worked with great rise, great taste, and makes baking feel effortless. Highly recommended.
Tenzin Choden –
Incredible product. I used it for steamed buns and they turned out soft and flavorful. Healthy, natural, and versatile.
Kailani Kealoha –
So wholesome and flavorful! I use it for breakfast waffles and banana loaves. The texture is light but hearty just perfect.