Matthews Traditional Stoneground Wholegrain Flour 1.5Kg – Premium Quality for Artisan Baking | Bakers Street
Matthews Traditional Stoneground Wholegrain Flour is crafted using age-old milling techniques to preserve the natural goodness of the wheat grain. This flour is 100% wholegrain, meaning it contains the bran, germ, and endosperm, ensuring maximum flavor, texture, and nutrition.
Ideal for baking rustic loaves, sourdough, wholemeal bread, and traditional pastries, this flour delivers a rich, nutty flavor with excellent baking performance. Its stoneground process enhances the flour’s nutritional profile, retaining essential fibers, vitamins, and minerals for healthier baked goods.
Why Choose Matthews Traditional Stoneground Wholegrain Flour?
- 100% Wholegrain Goodness – Contains all parts of the wheat for superior nutrition.
- Stoneground for Quality – Traditional milling retains flavor and nutrients.
- Rich, Nutty Flavor – Perfect for artisan baking.
- Versatile Use – Ideal for bread, pastries, and more.
- Supplied by Bakers Street – Your trusted bakery ingredient supplier.
Perfect for Artisan Bakers & Home Baking Enthusiasts
Whether you’re a professional baker or a home baking enthusiast, this flour provides the perfect texture and depth of flavor for your creations. Its slightly coarse texture absorbs water well, resulting in moist and hearty baked goods.
How to Use
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For a classic wholegrain loaf, mix with water, yeast, and salt for a robust and hearty bread.
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Blend with white flour to create lighter baked goods while maintaining wholegrain benefits.
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Ideal for sourdough starters, giving them a deep, complex flavour.
Why Buy from Bakers Street?
At Bakers Street, we specialize in providing premium-quality baking ingredients to professional and home bakers alike. Our Matthews Traditional Stoneground Wholegrain Flour is sourced from renowned UK millers, ensuring you receive the finest quality for your baking needs.
Upgrade your baking today with Matthews Traditional Stoneground Wholegrain Flour (1.5Kg) available now at Bakers Street!
Order now and experience the difference of traditional stoneground flour in your baking!
See Our Matthews Range!
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Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB
Emily Saunders –
Absolutely fantastic flour. I mixed this wholegrain with a bit of white flour and baked a loaf the result was a wonderfully nutty, hearty bread that stayed moist for days. Will definitely buy again.
Oliver Bennett –
Great quality for the price. Dough rose beautifully and the flavour was noticeably deeper than supermarket wholemeal. Very happy with this flour.
Sophia Ramirez –
I used this flour for sourdough and the loaf turned out excellent dense but soft crumb, lovely natural taste. A big upgrade from ordinary flour.
James Cooper –
Really pleased with the results. Bread came out crusty on the outside and soft inside, with a rich flavour and good texture. This will be my go-to wholegrain flour now.
Linda Faulkner –
Excellent flour nice coarse texture, good absorption, and produces full-bodied, flavourful bread. Much better than supermarket options.
Mohammed Patel –
Used this flour for wholegrain loaves and the outcome was consistently superb. Crumb held moisture and the flavour was earthy and satisfying. Highly recommend.
Mark Svensson –
This flour made bread that’s far superior to supermarket wholemeal better rise, better crumb, better flavour. I won’t go back to standard flour now.
Peter Hughes –
Very good flour for artisan-style baking. Works well for sourdough or regular yeast bread, lasts well, and gives great results every time.
Anna Kowalski –
I baked a batch of rolls with this flour turned out fluffy, with great taste and texture. My family loved them. Will definitely reorder.
Rachel Nguyen –
Love that it’s 100 % wholegrain and stoneground. My loaves are more nutritious and taste fantastic dense, wholesome, with great flavour and texture.