Quality fresh baker’s yeast. Selected pure culture of Saccharomyces cerevisiae grown under controlled conditions. Pinnacle Bakers Yeast should be stored in a cold store with an air temperature between 0 C and 6 C. The recommended optimum product temperature is between + 1 C and 8 C. This is best achieved by allowing cold air to circulate between the boxes. Large fluctuations in temperature will cause deterioration in gassing potential and keeping qualities of the yeast.
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the labels, warnings, and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
If you require specific advice on any branded product, please contact the manufacturer, whose details will appear on the packaging or label This notice does not affect your legal rights.