Wright’s Capella Flour

Bakers Street Presents: Capella Neapolitan Pizza Flour (16kg)

Elevate your pizzas with the secret ingredient of generations of pizzaiolos!

Crafted by Wright’s, a family-run business with a heritage of excellence since 1867, Capella Neapolitan Pizza Flour is the perfect foundation for authentic Neapolitan pizzas. Made with the finest quality wheat varieties, this “00” flour boasts:

• High Gluten Content: This translates to a strong, extensible dough that can handle long fermentation times, a hallmark of Neapolitan pizza.
• Optimal Hydration: Achieve the perfect balance of moisture for a soft, airy crust with exceptional flavor.
• Versatility: Works beautifully in wood-fired, gas, or electric ovens, delivering delicious results every time.

The result? A pizza crust that’s delightfully light and airy on the inside, with a satisfyingly crisp exterior.

This 16kg bulk bag is ideal for professional kitchens and bakeries looking to create large quantities of pizzas.

Order your Capella Neapolitan Pizza Flour today and bring a taste of Naples to your menu!