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Yutaka Japanese Style Panko bread crumbs 10kg


Ingredients :  Breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), yeast, vegetable oil (sunflower), salt, flour treatment agent: E300).

Allergen: WHEAT Flour
Product Code: YPBC10U

Out of stock


These are used for breading foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves, hamburgers, and fish cakes.

Dry breadcrumbs are made from very dry bread, and make for a crispy, crunchy coating for fried foods.

The bread that’s used to make soft or fresh bread crumbs isn’t as dry, so the crumbs produce a softer coating, crust, or stuffing

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Weight 11 kg


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