Silky Mango Cornstarch Pudding – Quick & Creamy Dessert with Royal Lion Corn Starch
Unlock the true potential of Royal Lion corn starch, a premium-grade, globally trusted thickening agent, to create this irresistibly smooth and velvety Mango Cornstarch Pudding. With a delightful tropical flavour, this simple recipe transforms basic pantry staples into a dessert worthy of any occasion whether it’s a family get-together, festive dinner, or just a craving for something sweet yet light.
Benefits of Royal Lion Corn Starch
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Superior thickening power: Achieves the perfect glossy, pudding-like texture.
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Consistent quality you can depend on: Used globally in food and bakery industries for reliability.
- Versatile & neutral: Enhances texture without altering taste; ideal for both sweet and savory applications.
Recipe Details
Ingredients (makes about 4 servings)
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2 cups (480 ml) ripe mango purée (or fresh mangoes blended)
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2 cups (480 ml) whole milk (or coconut milk for a dairy-free twist)
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½ cup (100 g) granulated sugar (adjust to taste)
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3 tablespoons Royal Lion cornstarch
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¼ teaspoon salt
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1 teaspoon vanilla extract (optional, but elevates flavour)
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Fresh mango cubes or mint leaves (for garnish)
Step-by-Step Instructions
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Prep: In a bowl, mix the cornstarch and sugar evenly to prevent lumps.
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Combine: Pour the milk (or coconut milk) into a saucepan over medium heat.
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Dissolve: Slowly whisk the sugar cornstarch mix into the warm milk.
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Thicken: Cook, whisking constantly, until the mixture thickens and just begins to boil about 3–4 minutes.
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Incorporate mango: Remove from heat and whisk in mango purée, vanilla, and salt until well blended.
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Chill: Divide into serving bowls, cover with cling film (touching the surface), and refrigerate until fully set at least 2 hours.
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Garnish & serve: Top with fresh mango cubes or a sprig of mint for a pop of color and freshness.
Highlights & Serving Suggestions
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Quick & fuss-free: Ready in under 10 minutes of hands-on time great for busy cooks.
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Customizable: Use coconut milk for a vegan variation or pair with passion fruit syrup for extra tang.
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Perfect for plating/styling: Layer in glasses with mint or sprinkle toasted coconut for a dessert that looks as good as it tastes.
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Kid-friendly: Smooth texture and fruity flavour appeal to all ages.
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