Sri Lankan Coconut Curry Recipe

🥥 Creamy Sri Lankan Coconut Curry Recipe with BuyLankan Coconut Milk Powder

Looking for a rich, flavourful, and easy-to-make coconut curry recipe? This Creamy Sri Lankan Coconut Curry made with BuyLankan Coconut Milk Powder is the perfect blend of authenticity and convenience. Whether you’re vegan, gluten-free, or just love tropical flavours, this dish is a winner.

🌴 Why Choose BuyLankan Coconut Milk Powder?

BuyLankan Coconut Milk Powder, available at Baker’s Street, is made from 100% pure Sri Lankan coconuts. Here’s why it’s perfect for your kitchen:

• 🌱 100% natural & dairy-free – Suitable for vegan and vegetarian diets.

• ⏱ Quick & convenient – Just add warm water to make fresh coconut milk or cream instantly.

• 🧂 No preservatives or additives – Pure coconut flavour.

• 🥥 Versatile – Ideal for curries, soups, desserts, smoothies, and even baking.

• 🇱🇰 Authentic Sri Lankan taste – Straight from the island’s coconut plantations.

🍛 Sri Lankan Coconut Curry Recipe

🔖 Recipe Overview

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

• Servings: 4

• Dietary: Vegan, Gluten-Free

🧂 Ingredients

Ingredient	Quantity
BuyLankan Coconut Milk Powder	½ cup (50 g)
Warm Water	400 ml
Red Onion, chopped	1 medium
Garlic Cloves, minced	3
Fresh Ginger, grated	1 tsp
Curry Powder (Sri Lankan preferred)	2 tbsp
Turmeric Powder	½ tsp
Mixed Vegetables (carrot, potato)	300 g chopped
Cooked Chickpeas or Tofu (optional)	200 g
Coconut Oil or Vegetable Oil	1 tbsp
Salt & Pepper	To taste
Fresh Coriander, chopped	For garnish
Lime Wedges	Optional, to serve

 

🍲 Instructions

1. Prepare Coconut Milk
   Mix ½ cup BuyLankan Coconut Milk Powder with 400 ml warm water. Stir until fully dissolved. Use more powder for thicker cream.

2. Sauté Aromatics
   In a pan, heat oil on medium. Add chopped onions and cook until translucent (about 5 mins).

3. Add Garlic & Ginger
   Stir in garlic and ginger, sauté for 1 minute until fragrant.

4. Add Spices
   Sprinkle in curry powder and turmeric. Stir and let spices toast for 30 seconds.

5. Add Veggies & Protein
   Add chopped vegetables and chickpeas or tofu. Stir well to coat.

6. Pour Coconut Milk
   Add the prepared coconut milk. Bring to a simmer. Cover and cook for 15–20 minutes until vegetables are tender.

7. Season & Serve
   Add salt and pepper to taste. Serve hot, garnished with fresh coriander and lime wedges.

This recipe showcases the best of Sri Lankan cuisine made simple with BuyLankan Coconut Milk Powder. No cans, no hassle just pure coconut taste, ready in seconds. Whether you’re cooking for family or meal-prepping for the week, this dish is nourishing, easy, and incredibly satisfying.

🛒 Grab your BuyLankan Coconut Milk Powder now at Bakers Street and bring the taste of Sri Lanka to your kitchen!

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Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB