Bakers Street Gluten Free White Rice Flour 1Kg & 4Kg
Looking for high-quality gluten-free flour for your baking needs? Bakers Street Gluten Free White Rice Flour offers the perfect solution! We mill this flour from premium-quality white rice, and its finely ground texture provides a light, neutral taste that works well in various recipes.
Why Choose Us?
- 100% Gluten-Free & Allergen-Friendly – We designed this flour for those with gluten intolerance or celiac disease.
- Fine & Smooth Texture – It gives your baked goods a soft, delicate crumb.
- Versatile Baking Ingredient – Use it in cakes, cookies, bread, pastries, and as a thickener for sauces and soups.
- No Additives or Preservatives – We deliver pure, high-quality white rice flour for clean and natural baking.
- Trusted Bakery Ingredient Supplier – Bakers Street proudly provides premium ingredients to both home bakers and professionals.
Uses of White Rice Flour in Baking & Cooking
This product makes gluten-free baking a breeze by creating light, fluffy textures in cakes and cookies. You can also use it to make traditional Asian rice cakes, noodles, and tempura batter. Additionally, it works wonderfully as a thickener in soups, sauces, and gravies, giving you smooth consistency without altering the flavor.
Available Sizes:
- 1Kg Pack – Perfect for home bakers and small-batch recipes.
- 4Kg Pack – Ideal for bulk use, bakeries, and professional kitchens.
Why Bakers Street?
As your trusted bakery ingredient supplier, Bakers Street provides high-quality ingredients for bakers, chefs, and food manufacturers. Whether you’re a professional or a home enthusiast, you’ll want to add our Gluten Free White Rice Flour to your kitchen.
Order Now!
Upgrade your gluten-free baking with Bakers Street Gluten Free White Rice Flour. Shop now and taste the difference in quality. We offer 1Kg and 4Kg packs for your convenience.
- Premium Quality
- 100% Gluten-Free
- Perfect for All Baking & Cooking Needs
Order today from Bakers Street and enjoy top-quality ingredients delivered to your door!
See Our Flour Range!
Call Us: +44 1494794994
Inquires: contact@bakersstreet.co.uk
Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB
Hassan Mahmoud Al-Farsi –
This has become my go-to gluten-free flour. Excellent quality, consistent results and the 1kg pack is very good value. Strongly recommended.
Elena Kostas-Papadopoulos –
As a home baker with gluten intolerance, I’ve tried many rice flours, but this one stands out: reliable, great texture, and no odd after-taste. Very satisfied.
Miguel Antonio López García –
Solid product. The flour is white, finely ground and performs well used it for pancake batter and the results were excellent. Will continue using it.
Amara Singh Gupta –
Five stars from me. The 1kg size is perfect, the flour blends well with other ingredients, and the texture is just right. A must-have for gluten-free baking.
Takahiro Yamamoto-Suzuki –
’m very impressed. The flour is labelled gluten-free, the consistency is top-notch, and it’s enabled me to bake bread that’s much closer to regular wheat-based loaves. A great find.
Oluwaseun Adebayo-Okoro –
Wonderful flour: finely milled, easy to work with, and it gives a clean taste without that gritty feeling that some gluten-free flours have. Will reorder.
Priyanka D’Souza-Rajan –
I used this for a batch of gluten-free crepes as a treat for friends and everyone said they couldn’t tell they weren’t made with regular flour. Excellent product.
Valentina Rossi Bianchi –
High quality rice flour that mixes seamlessly into my recipes. I used it for biscuits and muffins and they came out light, not heavy at all. Highly recommend.
Nikolai Petrovich Smirnov –
This rice flour exceeded expectations. Good packaging, consistent results in my cooking and baking, and it’s fully gluten-free which makes it a reliable staple for me.
Isabella Fernández-Morales –
Absolutely delighted with this flour. The texture is incredibly smooth and fine, and it has made my gluten-free sponge cakes turn out brilliantly. Really pleased.