DCL Instant Yeast 500g | 6 x 500g | 20 x 500g – Premium Quality Yeast for Perfect Baking – Available at Bakers Street
Bakers Street, a leading bakery ingredient supplier, brings you DCL Instant Yeast 500g, the ultimate choice for professional and home bakers. This premium-quality yeast ensures excellent dough rise, superior texture, and consistent baking results. Available in single 500g packs, 6 x 500g, and 20 x 500g bulk options, it’s perfect for bakeries and large-scale baking operations.
Why Choose DCL Instant Yeast?
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High-Quality Performance: Provides consistent and reliable fermentation for all types of bread, pastries, and baked goods.
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Fast-Acting Formula: No need to dissolve; simply mix with flour for quick and efficient activation.
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Versatile Use: Suitable for various doughs, including artisan bread, pizza bases, and sweet dough recipes.
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Long Shelf Life: Stays fresh longer when stored properly in a cool, dry place.
Product Variants Available at Bakers Street:
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500g – Ideal for home bakers and small businesses.
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6 x 500g – Perfect for bakeries requiring a steady yeast supply.
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20 x 500g – Best choice for large-scale baking and wholesale buyers.
How to Use DCL Instant Yeast?
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Add directly to flour without dissolving.
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Use 1-2% of flour weight, depending on the recipe.
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Store in a cool, dry place for optimal freshness.
Why Buy from Bakers Street?
At Bakers Street, we specialize in supplying high-quality bakery ingredients to professionals and home bakers. We guarantee top-grade products, competitive prices, and excellent customer service.
Order DCL Instant Yeast today and achieve professional baking results with ease!
See Our Yeast Range!
Call Us: +44 1494794994
Inquires: [email protected]
Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB
George Wilson –
Bulk pack is a lifesaver for our baking school. Keeps well and works flawlessly every time.
Ella Howard –
Lovely customer service and a great product. Ideal for home bakers like me.
Jacob Evans –
Top-grade yeast. Makes my ciabatta light and airy. Will definitely order again.
Isla Bennett –
Very happy with the results, though delivery took an extra day. Worth the wait!
Liam Turner –
We use this yeast in our pizza truck. It’s dependable and the dough proofs quickly even in cooler weather.
Chloe Mitchell –
I use it for everything from focaccia to hot cross buns. Brilliant value for money!
Hannah Clarke –
Love how easy it is to use no messing about with warm water. Just mix and go.
Matthew Green –
We go through yeast quickly in our community kitchen, and this bulk option is economical and top quality.
Rebecca Shaw –
This is a staple in my baking cupboard now. Great for bread, rolls, and even crumpets!
Laura Patel –
Reliable yeast with great lift. Our cinnamon buns turn out fluffy and soft.
Tom Hughes –
Excellent shelf life and great performance. Ideal for both sweet and savoury bakes.
Ben Carter –
We use the 20-pack for our bakery. Consistency is key in our business and DCL delivers every time.
Rachel Morgan –
Works really well. I just wish the resealable bag was a bit more airtight. Otherwise, fantastic product!
Harry Thompson –
Best yeast on the market. I’ve switched from supermarket brands, and I won’t go back.
Charlotte Davies –
This is the only yeast I trust for my sourdough pizzas. Fast-acting and no funny smell like some others.
Oliver Grant –
I buy the 6 pack for our small café. Always consistent results. No need to activate just mix and bake!
Emily Watson –
I’ve used many types of yeast before, but DCL stands out. The dough rises beautifully every time. Great for sourdough and brioche!
Sophie Reynolds –
Perfect for my weekend baking. The 500g pack lasts ages and keeps well in the cupboard.
Freddie Anderson –
Great performance, especially for enriched doughs like brioche. Highly recommend to serious bakers.
James Fletcher –
As a professional baker, I can’t recommend this yeast enough. Always fresh and reliable – Bakers Street never disappoints.
Abigail Scott –
Brilliant yeast! I use it weekly for my loaves, and the rise is always consistent. Never fails.
Megan Foster –
Super easy to use and gives a lovely texture. My homemade bagels have never been better!
William Brooks –
Much better than supermarket brands. No need to activate—saves me time and effort.
Leo Richardson –
Reliable, quick activation, and great results even in cooler kitchens. Will be reordering soon.
Grace Collins –
Bought the 6-pack for baking classes I teach. Everyone was impressed with the dough rise and texture!
Zoe Chapman –
I use this for baking bread for my family, and the kids say it’s better than shop-bought!
Harvey Mason –
Using the 20-pack for our baking business. It’s economical, efficient, and works perfectly every time
Lucy Perry –
Perfect for both slow proofs and same-day bakes. A dependable pantry essential.
Jack Barker –
I’ve tested a few different yeasts and this one tops the list. Strong rise and consistent every time.