Dr Oetker Brookie Cookies Baking Mix 390G


Availability: 5 in stock

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Product Description
Chocolate brownie and cookie mix with dark chocolate chips
Find out more at ra.org
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Rainforest Alliance – People & Nature, Cocoa
Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Just add an egg, butter & milk
Suitable for vegetarians
Pack size: 390G
Sugar, Wheat Flour, Dark Chocolate (13%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifiers (Lecithins, Ammonium Phosphatides)), Cocoa Powder† (6%), Wheat Starch, Glucose Syrup, Raising Agent (Sodium Carbonates), Natural Flavouring, Caramelised Sugar Syrup, In Chocolate: Cocoa Solids 42% minimum, †Rainforest Alliance Certified

Allergy Information
May also contain Egg, Milk, Nuts and Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.
Best before end see top of pack.Store in a cool, dry place.

Preparation and Usage
Soft cookie and indulgent chocolate brownie topped with chocolate chips. Perfect for sharing or enjoying as a sweet treat.
Let’s get baking
1 Preheat the oven to 180°C/ 160°C fan/ gas mark 4 and line a baking tray with greaseproof paper.
2 Mix together in a bowl the Brownie mix and egg using a spoon until combined. Divide the mixture into 8 equally sized pieces and roll into ball shapes with your hands. Place onto a lined baking tray.
3 Melt the butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat.
4 In a separate bowl mix together the cookie mix, melted butter and milk using a spoon until combined.
5 Add the chocolate chips to the Cookie mixture and knead mixture gently to form a dough.
Tip: keep a handful of chocolate chips to one side to place on top of the brookie cookies before baking.
6 Divide the cookie dough into 8 equally sized pieces, roll into ball shapes and place next to each of the Brownie pieces, gently pressing the 2 pieces together to form balls of 2 halves.
7 Add the remaining chocolate chips to the top of each brookie cookie ball.
8 Bake in the centre of the preheated oven for 12 minutes. Leave to cool for 15 minutes on a cooling rack.
9 Once the Brookie Cookies are cool…
Serve & enjoy!
You will need:
1 medium egg
40g melted butter (or margarine)
30ml milk (2 tbsp)

Weight 0.5 kg


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