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1kg – Wright’s GINGER CAKE MIX  120ml – Vegetable Oil 400ml –  Water   METHOD:  Place water & oil into a mixing bowl then add the cake mix.  Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 – 2 minutes using a hand whisk. Place the batter into 2 large (2lb) loaf tins that are either well greased or paper lined. Bake off as required – (see guidance notes).   GUIDANCE NOTES: Loaf Cake Tin  Scaled at 750g (1lb 10½ oz) – Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.

Weight 1 kg


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