Rollex Gold Pastry Fat 10Kg


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Rollex® Gold is an all purpose, high viscosity, low melt point, emulsified pastry fat.

It has the plasticity and strength to build up the finely laminated structure of a pastry dough.

  • Soft and pliable consistency for rolling.
  • Ensures maximum oven lift, volume and yield.
  • Produces high volume puff pastry, Danish pastries and croissants, which are light and flakey and have no palate cling.
Weight 11 kg


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