Shipton Mill High Organic Protein Croissant Flour 25Kg – Perfect for Light, Flaky Pastries | Bakers Street
Looking to create the perfect croissant with that classic golden crust and delicate flakiness? Look no further than the Shipton Mill High Organic Protein Croissant Flour 25kg, available now at Bakers Street, your trusted bakery ingredient supplier.
This premium flour is specially milled to deliver high performance in laminated doughs like croissants, Danish pastries, and puff pastry. With a carefully balanced high protein content, it provides excellent gluten development – essential for building the strength and elasticity needed to support those beautiful buttery layers. The result? Light, airy, and crisp pastries every time.
Key Features of Shipton Mill High Organic Protein Croissant Flour:
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High protein content (13–14%) for superior dough strength and elasticity
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Ideal for professional croissant and viennoiserie production
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Stoneground and finely milled from premium quality wheat
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Delivers consistent results in laminated doughs
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Bulk 25kg bag – perfect for bakeries, patisseries, and foodservice use
At Bakers Street, we understand the needs of professional bakers. As a dedicated bakery ingredient supplier, we source only the highest quality products to help your bakery thrive. Shipton Mill is a name trusted by artisan bakers across the UK, and this high-protein croissant flour lives up to that reputation.
Whether you’re hand-laminating dough or using commercial pastry equipment, this flour delivers structure and stretch. It provides the stability needed to create picture-perfect croissants that rise and flake beautifully. The added strength also allows for a longer fermentation time, enhancing flavour and improving the overall texture of your pastries.
Why Buy from Bakers Street?
As an established bakery ingredient supplier, Bakers Street offers reliable, fast delivery, excellent customer support, and a wide range of premium products. We’re passionate about baking, and we’re here to support your bakery with the finest ingredients.
Order your Shipton Mill High Organic Protein Croissant Flour 25kg from Bakers Street today and elevate your laminated doughs to professional levels. Perfect for artisan bakers, pastry chefs, and commercial kitchens seeking outstanding quality and performance.
This product is an On Demand Product
Our unique on-demand system means we only place an order with the supplier when you order from us we don’t keep stock in our warehouse. This way, your ingredients are always fresh and there’s no waste.
See Our Shipton Mill Range!
Call Us: +44 1494794994
Inquires: [email protected]
Address: Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB
Maya Okafor –
Fantastic quality flour! My laminated doughs were strong and easy to work with, and the croissants baked up with an amazing golden crust. Will definitely reorder.
Alessandro Ferraro –
This flour gave my croissants beautiful lift and perfect flakiness. The high protein made dough handling so much easier great elasticity and consistent results every batch.
Hiroshi Takeda –
Excellent performance for professional pastry work. It developed gluten beautifully and gave my viennoiserie a great rise. Very impressed.
Lucía Rodríguez –
I bake croissants weekly and this Shipton Mill flour has become my favourite. Light, airy layers and superb texture every time!
Nadia Hassan –
Fantastic flour for professional baking strong protein for structure but still easy to handle. The pastries come out perfectly every time.
Omar Al-Ghani –
Top-tier croissant flour. It’s strong without being overly tough and the dough behaved so predictably. Perfect for my bakery.
Elena Petrova –
Lovely quality flour great protein content and really consistent. My laminated pastries came out flaky and with beautiful lift.
Thabo Mbeki –
Super dependable flour. The gluten structure was strong and easy to work with, and the finished pastries received so many compliments!
Sofia Svensson –
Absolutely brilliant for croissants and Danish pastries. The dough had great strength and the results were deliciously flaky.