Tate & Lyle Demerara Pure Unrefined Cane Sugar is at the heart of our wide spectrum of cane sugars and syrups (from white to very dark brown). Cane sugar retains the molasses content from cane which imparts a deeper flavour to baked goods, such as biscuits and cookies. Cane sugar is characterised by a fruity aroma and sweet aftertaste, compared to sugar refined from other sources.
7 out of 10 Pastry Chefs prefer using Tate & Lyle Pure Cane Sugar and many Professional Chefs use Tate & Lyle Pure Cane Sugars in their creativity. That’s because they trust its superior performance and, when you talk to the people who know, they tell you that not all sugars are interchangeable in their recipes, because they can give such varied results. Compared to other types of sugars, cane sugar has significant advantages for cooking & baking, especially at high temperatures. For example, caramelisation is more even and transparent with cane sugar, which make the results much more appealing.
Medium Fruity Bodied
Ideal for Biscuits, Crumbles & Coffee