Rollex Gold Pastry Fat – 10kg
Bakers Street proudly presents Rollex Gold Pastry Fat, a premium 10kg block designed for exceptional pastry creations.
This all-purpose, high-viscosity pastry fat boasts a low melting point and emulsifying properties, ensuring perfect pastry performance. Its plasticity and strength create the ideal foundation for flaky, high-volume puff pastries, Danish pastries, and croissants.
Experience the difference with Rollex Gold. Its clean flavor and versatility make it a baker’s essential. Achieve light, airy textures with no palate cling.
Key Features:
- High viscosity for structure
- Low melting point for flaky layers
- Emulsifying properties for even distribution
- Ideal for puff pastry, Danish pastries, and croissants
- Clean flavor and versatile use
Elevate your pastries with Rollex Gold from Bakers Street.
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