You must try this yummy cake😋
Ingredients…
For the Polish Cake:
– 300 g Rich Tea biscuits,
– 150 g butter,
– 40 g light brown soft sugar,
– 200 g golden syrup,
– 25 g Bakers Street cocoa powder,
For the topping:
– 200 g chocolate, dark or milk as you prefer
Method…
Preparation:
1. Grease the tin with a little butter OR line the base with baking parchment or a liner
The advantage of lining the tin is that it\\\’s easier to clean and the finished cake comes out more easily
For the Polish Cake:
1. Put the biscuits in a large bag. Beat with a rolling pin until the biscuits are in small pieces to crush the biscuits. Some of the biscuit will be powdered and some will be in larger pieces – that is what you want.
2. In a large saucepan, melt the butter, sugar, and golden syrup and mix well. Turn off the heat and add the crushed biscuits and cocoa. Mix thoroughly. The chocolate colour should be quite evenly distributed.
3. Press the mixture into the tin with the back of a spoon. Push it down firmly. Turn the spoon over and use its edge to tidy up the edges of the cake base.
4. Leave to cool.
For the topping:
1. When the base has cooled, tip it out of the tin and remove the liner.
2. Melt the chocolate. Put the chocolate in a small basin and
EITHER melt in the microwave on 30-sec bursts.
OR Put the basin over a saucepan of hot water. Don\\\’t let the water boil or touch the bowl. Keep stirring.
3. When the chocolate has melted, pour over the base and spread evenly using a knife.
4. Leave to cool, then cut into squares.
Now lets enjoy!!
