1kg – Wright’s Chocolate Fudge Cake Mix 120ml – Vegetable Oil 400ml – Water METHOD: Place water & oil into a mixing bowl then add the cake mix. Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 – 2 minutes using a hand whisk. Place the batter into 2 large (2lb) loaf tins that are either well greased or paper lined. Bake off as required – (see guidance notes). GUIDANCE NOTES: Loaf Cake Tin Scaled at 750g (1lb 10½ oz) – Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.
Reviews
There are no reviews yet.