Crown AV NH Emulsified Breadfat RSPO SG 12.5Kg – Premium Quality Bread Fat for Perfect Bakes | Bakers Street
Bakers Street, a trusted bakery ingredient supplier, offers Crown AV NH Emulsified Breadfat RSPO SG 12.5Kg, a top-tier emulsified bread fat that enhances texture, softness, and freshness. This product helps bakers achieve consistent quality in bread, buns, rolls, and other baked goods.
Key Benefits:
- Improves Dough Handling – Makes mixing and kneading easier.
- Sustainably Sourced (RSPO SG Certified) – Supports eco-friendly baking.
- Enhances Softness & Volume – Creates light and fluffy bread.
- Prolongs Freshness – Keeps baked goods fresh for longer.
- Versatile Use – Works well in various bakery applications.
Why Choose this product?
This high-performance bread fat helps bakers create uniform crumb structure, maintain moisture retention, and produce consistently great results. Whether you run a commercial bakery or bake at home, this product ensures your bread remains soft, fresh, and delicious.
Bakers Street – Your Reliable Bakery Ingredient Supplier
At Bakers Street, we supply high-quality bakery ingredients to professionals and home bakers. We carefully select our products to help you achieve the best baking results.
Order Now for Superior Baking Results!
Enhance your baking with Crown AV NH Emulsified Breadfat RSPO SG 12.5Kg from Bakers Street. Place your order today and take your baked goods to the next level!
Call Us:Â +44 1494794994
Inquires:Â [email protected]
Address:Â Unit 1 Little Britain House Alma Road CHESHAM HP5 3HB
Emma Chen –
We started using the Crown AV NH emulsified breadfat in our bakery this month and the difference is clear our rolls are noticeably softer and the crumb stays fresh longer. Great product!
Carlos Ramos –
Good performance. The emulsified breadfat gave our buns better volume and texture. Only minor remark: the shipping time could be improved.
Amina Khan –
Absolutely excellent. The RSPO certified breadfat from Crown helped our artisan loaves hold moisture without being greasy. Highly recommend to professional bakers.
Oliver Smith –
Solid product. The 12.5 kg size is convenient for our production batch. The breadfat blended well and supported consistent results. Will reorder.
Sophia Martinez –
Outstanding! The texture and mouth-feel of our sandwich loaf improved once we switched to this emulsified breadfat. Customers already noticed. A++.
Yuji Tanaka –
Five stars. The RSPO certification gave us confidence, and performance wise it did not disappoint softer crumb, good shelf life. Will keep this as a staple.
Leila Nguyen –
Very good product. The breadfat handled well in our mixing process and helped yield consistent results. Slightly higher cost than our previous supplier but worth it.