There is no doubt the Bread & Butter Pudding is a great British staple pudding, but if you are more of a savoury baker this version will be the perfect bake for you. Also a great way to use up leftover stale pieces of bread to avoid wastage. Bursting full of the ingredients that make up the ultimate all day breakfast – sausage, bacon, mushroom, egg, bread this bake is ideal for a breakfast/brunch for special occassions (or just for an indulgent weekend treat)
Method
- Grease and line the base and sides of a 20cm Springform round cake tin with baking parchment.
- Mix together the Cheddar and Mozzarella cheeses. In a large bowl combine the milk, eggs and some salt and pepper and beat together. Add 125g of the cheese and the bread chunks to the bowl. Stir well, cover and set aside for 1 to 3 hours for the bread to soak. You can leave this overnight in the fridge if you need to.
- When you are ready to cook, preheat the oven to 180°C/160°fan/Gas 4.
