Description Free Flowing White / Cream powder, a bread improver in powder form
Use Rate (% of flour weight) 1 – 1.5%
Packaging Heat sealed polyethylene sack
Unit weight 1kg
Application Bread and other fermented doughs
Batch Coding and storage
Each bag is coded as follows: AABBCCD Where :
AA= Number of batch made ; BB= Day of production ; CC= Month of production ; D= Last numeral of year of production.
Shelf life (from manufacturing date) 12 months
Transport and storage conditions Cool, dry 25o
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