Bakers Street General Purpose Improver 1kg



WHEAT flour( with calcium,Iron,Niacin,Thiamin)

Emulsifier E472e; Emulsifier E481;

Flour Treatment agent E300;

Enzymes; Xylanase, Amylase, Lipase

Availability: 16 in stock


Description Free Flowing White / Cream powder, a bread improver in powder form
Use Rate (% of flour weight) 1 – 1.5%
Packaging Heat sealed polyethylene sack
Unit weight 1kg
Application Bread and other fermented doughs
Batch Coding and storage
Each bag is coded as follows: AABBCCD Where :
AA= Number of batch made ; BB= Day of production ; CC= Month of production ; D= Last numeral of year of production.
Shelf life (from manufacturing date) 12 months
Transport and storage conditions Cool, dry 25o
C Maximum

Important Information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the labels, warnings, and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
If you require specific advice on any branded product, please contact the manufacturer, whose details will appear on the packaging or label This notice does not affect your legal rights.

Weight 1.5 kg


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